Stainless Steel Peelers with Ergonomic Safety Red Rubber Handle-Y type

1. Sharp Blade: Stainless steel blade, thin blade is sharper. High-quality stainless steel, no worries about rusting.
2. Red Rubber Handle: Comfortable and safe to hold, easy to peel off and not rust.
3. Perfect Tool: A perfect helper for kitchen cooking, easy to peel, fruit peeler, garlic peeler, suitable for asparagus, potatoes, apples, oranges, carrots, cucumbers.
4. Easy to Store: The hole on the top makes it easy to store the handle, and the blade can be rotated 60 to 120 degrees for fast and safe peeling.

WE PROVIDE THE FOLLOWING SERVICE AFTER RECEIVING YOUR ORDER

• During the production we arrange the samples lot as per the customer requirement , then we send the samples photo and samples to the customer to approval.
• After the production finish we send the samples to customer to check , after customer approval we ship the goods to the customer.
• After customer received the goods we check and take the necessary followup with the customer in order to solve some small mistakes in next lot.

OUR SERVICES

• Quality & Service: We take care of the product quality in order to provide good service to our customers.
• Price: In order to serve better to our customers we are always finding the way to offer better price
• Special Service: In this competitive world we always provide promotional offers to our customers so our customers can be able to save a good amount.

OUR ADVANTAGES

• High Quality、Strong R&D Strength
• MOQ: We can supply you the quantity you want.
• OEM: We can produce the goods as per the customer's requirement.
• Service: We are much more concerned about the ON TIME DELIVERY & QUALITY.

NOTE

• Do not place it in high temperature, strong acid, strong alkali solution.
• It is not advisable to use steel balls and other hand tools to scrape, it is easy to damage the electroplating layer.
• After the tableware is washed with water, it should be wiped dry in time with a cloth, and do not place it in a humid, corrosive environment.